SUD Restaurant/TERAKOYA

[Dinner course] We offer a full course where you can enjoy artistic cuisine composed of three segments.

\13200/\19800

3rd generation owner chef HAZAMA proposes Innovative (innovative cuisine), Traditional (tastes handed down from the establishment), and Natural (simple yet valuable tastes that bring out the unique flavors of carefully selected seasonal ingredients). A dish made up of three segments.The gastronomic course that combines these is a one-of-a-kind gem.

[Lunch course] We offer full course, 1/2 course, and short course only for lunch.

\6600/\9900/\19800

A full course with 11 dishes [Menu SUD 19,800 yen], a course consisting of 6 dishes [Menu SUD 1/2 9,900 yen], a short course for people with limited time and business situations [ Menu Court 6,600 yen], we offer a total of 3 courses according to the usage scene.

[Birthdays and anniversaries] We will prepare cakes and bouquets that SUD's pastry chefs will make wholeheartedly.

Whole cake \4400~

[Birthday service] We will prepare whole cakes of 12cm/15cm/18cm.We will also cut and serve at the time of meal.You can also take it home.[Bouquet service] We will prepare a bouquet for celebrations and anniversaries.Please feel free to contact us for details.

Carefully selected wine and French marriage

The stone wine cave has 2,000 bottles of 400 varieties, mainly French wines.There is no doubt that you will be satisfied with the marriage of delicious food and fragrant wine.In addition to the collection transferred from the head office underground cave, we will respond to your various tastes.

A course consisting of Innovative × Traditional × Natural

The third-generation owner chef HAZAMA proposes "innovative" (innovative cuisine), "traditional" (tastes handed down since the restaurant's founding), and "natural" (bringing out the unique flavors of carefully selected seasonal ingredients). A dish composed of three segments: simple but worthy taste).The gastronomic course that combines these is a one-of-a-kind gem.

[Menu Court] 6-dish lunch course including main and dessert

6600 yen(Tax included)

[SUD1/2] A 7-dish lunch course including meat and fish as a main dish and dessert

9900 yen(Tax included)

[SUD full course] A total of 12 dishes including 5 kinds of appetizers and two main dishes of meat and fish

19800 yen(Tax included)

[SUD1/2] 7-dish dinner course including meat and fish double main and dessert

13200 yen(Tax included)

[SUD full course] 12 dishes that feel the essence of gastromic French

19800 yen(Tax included)

Located on the 2nd floor of Atre Takeshiba, SUD restaurant has a great location overlooking Tokyo Bay and the greenery of Hamarikyu Gardens.In a classical space that will make you forget the hustle and bustle of the city, you can enjoy authentic gastronomic French cuisine composed of three segments: "Innovative", "Traditional" and "Natural".

[Main Dining] Through the large window, you can see the greenery of Hamarikyu Gardens on an overwhelming scale, and Tokyo Bay in front of the dock.Decorated with an interior that weaves "classical elegance" and "mode", the main dining room with a sophisticated atmosphere is great for special occasions such as dates and anniversaries with important people.

[Private room (private room)] A completely private room that is very useful for dining with close friends, business occasions, anniversaries, and meetings.We have three rooms, including a special room bearing the name of "Krug", which is loved as the supreme champagne, and a private dining room inspired by French colonial.

Relaxing lounge bar

From a glass of champagne while gazing at the sea, to a gastronomic full-course dinner, to a cozy bar, our fine dining consists of multiple "zones" that meet the needs of our guests.You can also enjoy an aperitif or after-dinner drink at the lounge bar where you can relax on a Chesterfield sofa.

Terrace to enjoy Tokyo Bay ocean front location

How about a glass of chilled champagne while feeling the sea breeze blowing in Tokyo Bay?The natural greenery, the sea, and the building county... A unique location where conflicting elements blend together.Spending time on the terrace will make your stay even more memorable.How you use SUD is up to you.Please use it for various purposes.

Table 4Person(s) × 8

main dining

Private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes 20%~20% as service charge

private room

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes 20%~20% as service charge

private room

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes 20%~20% as service charge

private room

Counter seat1Person(s) × 4

lounge bar

Terrace seat4Person(s) × 4

Terrace seating

Chartering60Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Private use

gastronomic course

Please enjoy our gastronomic course meals made with carefully selected seasonal ingredients and the chef's spirit.

Authentic French and carefully selected wine

SUD's cellar has 2000 bottles of wine.Please enjoy the mariage of food and wine, and a moment of gastronomy.

A space where you can feel the sea and greenery

With a panoramic view of Tokyo Bay and the greenery of Hamarikyu Gardens, the elegant private rooms and window seats are great for special occasions such as anniversaries.

For meeting and entertainment

For important business occasions and special occasions such as face-to-face meetings, we have prepared a private room overlooking the greenery of Tokyo Bay and Hamarikyu Gardens.

Enjoy French in a private room

We have several private rooms with a panoramic view.Please use it in a wide range of scenes such as birthdays and anniversaries.

For birthdays and anniversaries

For special occasions such as birthdays and anniversaries, we offer whole cakes made by pastry chefs and bouquets.

[Menu Court] 4-dish lunch course including main dish and dessert

6600 yen(Tax included)

This is a short course for people with limited time, such as business lunches or use before viewing Shiki Theater Company.You can enjoy a French course with 4 dishes including seasonal potage and meat dishes.

[SUD1/2] A total of 6 dishes lunch course including meat and fish double main and dessert

9900 yen(Tax included)

Authentic French 6-dish course including meat and fish double main dishes.Innovative and traditional dishes that incorporate plenty of seasonal ingredients are developed one after another, stimulating the five senses.Please enjoy the course where you can enjoy the concept of SUD.* We have prepared 6 items based on Menu SUD.The volume per plate is the same as Menu SUD.

[SUD full course] 11 dishes including 5 kinds of appetizers and two main dishes of meat and fish

19800 yen(Tax included)

The French restaurant "SUD Restaurant" is located on the 2nd floor of Atre Takeshiba, where you can overlook the greenery of Kyoto Bay and Hamarikyu Gardens.You can enjoy a total of 11 hearty French dishes, including 5 types of appetizers, potage, fish dishes, meat dishes, fromage, and desserts.Enjoy your meal in an elegant space with a classical atmosphere.