Course details
[Weekdays only] SUD Lunch Short Course
4400 yen(Tax included)
Per person Tax included, service charge not included
- 4items
- 2-4persons
This lunch course is recommended for business lunches or for customers with limited time.(Time required: about 1 hour)
Course menu
・Signature Plate: 5 types of amuse bouche on one plate
・Today's hors d'oeuvre made with carefully selected ingredients, served with caviar from the sea
・Two types of gourmandise meat on one plate
・Dessert Varie: 4 types of dessert on one plate
After-meal drink
*Course content is subject to change.
Please acknowledge it beforehand.
■ Regarding food allergies
In order to prepare meals for you, we ask you in advance about any allergies or other ingredients you cannot eat.
Please be sure to check with everyone in your group and let us know in advance.
We may not be able to respond to requests made after you have visited our store.
In addition, there may be a wide variety of ingredients that you cannot eat (※), such as wheat and dairy products,
If you have allergies to foods essential to French cuisine, we may have to decline your reservation.
(※) For example, if the diet covers a wide range of items rather than just one, such as meat in general, seafood, sugar restriction, carbohydrates, dairy products, vegetables and fruits in general, etc.
Please note that if multiple changes to the menu are required to accommodate allergies, an additional fee may be charged (approximately 20% to 50% of the price).
If you have allergies, please fill in the details including the number of people, the name of the allergic ingredient, and what is OK/NG for the soup stock, etc.
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 9:00 on the day of your visit
2024/11/24 update